With two Michelin stars, the gourmet restaurant Sylvestre is an intimate cocoon, chic and refined with a plant-motif decor, where soft light is diffused by the glass roof.
The light wood and noble fabrics that warm the room are an invitation to settle to take part in the gastronomic ballet that has already started.
Led by Chef Sylvestre Wahid, the modern and precise cuisine stimulates the taste buds and exalts the senses.
79 Rue Saint-Dominique
Métro L13 L8
RER C Pont de l’Alma,
Invalides, La Tour Maubourg
FARMERS’ MARKET CAULIFLOWER
Braised with curry leaves /
Goji berries / Fresh horseradish / Frosted milk
The memory of a flavor, the memory of aromas, the memory of textures, my grandfather’s vegetables, the spice market with my mother, these are all memories of my childhood.
I was inspired by curry leaves and goji berries* to enliven this simple yet not easy-to-cook vegetable.
A tribute to my grandparents and my mother.
Become the gourmet partners and
accomplices of Chef Sylvestre Wahid and
discover his refined and delicate cuisine.
At the Brasserie or two stars restaurant, let
yourself be guided to experience an
unforgettable gastronomic experience in a
place steeped in history, close to the Eiffel